I just made the best soup I’ve ever had in my life.
I’ll admit it, being Vegan has made me miss many “Cream of [INSERT YUMMY VEGETABLE]” soups, but I have successfully satisfied my craving with the delicious little number. Perfect for rainy days I suggest you make it…. right now.
Ingredients:
- 3 Tablespoons Earth Balance
- 1 (8 ounce) package shiitake mushrooms, stems removed and sliced
- 1 Large Potato
- 1 cup chopped Broccoli
- 1 Small white onion
- 1 (8 ounce) package cremini mushrooms, sliced
- 2 cloves garlic, minced
- 3 cups vegetable stock
- 1 (15 ounce) can coconut milk (you can use unsweetened soy milk also, but the coconut milk is much better in my opinion)
- 2 Tablespoons Sriracha
- salt and pepper, to taste
Directions:
1. Cook Potato (boiled, baked or microwave).
2. Saute mushrooms, union, garlic and broccoli until union is translucent.
3. Blend mushrooms, union, garlic, broccoli and potato together (I use a blender, a food processor or hand held mixer will also do).
4. Add blended mixture into a large pot, add remainder of veggie stock, can of coconut milk, Sriracha and Earth Balance and simmer on low until mixture is hot. Salt and pepper to taste and serve.
Makes: 2-3 Servings, Preparation time: 5 minutes, Cooking time: 20 minutes
Happy Cooking!
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Yummy, looks like a delicious recipe!
camilla.patricio@terra.com.br
Hey Abby, I made a cream of broccoli using white bean puree. The recipe is on my blog a long with a few other vegan recipes http://climbinginskirts.com/2011/11/01/get-cozy/
Mmm, that also looks super yummy!
is your kitchen table really bright orange?
Were you sad when you made this?
I made this for dinner last night, delicious vegan recipe. Pshh I Can Make That!! Yum.
You read my mind, vegan recipes+ crafts= best thing I’ve ever heard of.
I made this. The taste is really good by it self! Plus it is very healthy; this is keep in my diet as I need more raw recipe. Keep up the good work!
major yum-town